A cozy, aromatic hot latte with warming spices that complement a medium roast's bright acidity and chocolate undertones. Ideal for chilly mornings or winding down.
Ingredients (serves 1):
- 2 shots espresso or ½ cup strong brewed coffee using The Zenith roast
- 1 cup steamed milk (dairy, oat, or almond)
- ½ tsp ground cinnamon + pinch of nutmeg and cardamom
- 1 tbsp maple syrup or honey
- Whipped cream and cinnamon stick (optional garnish)
Instructions:
- Brew your espresso or strong coffee with The Zenith roast.
- In a small saucepan or directly in your mug, warm the milk with the spices and sweetener.
- Froth the spiced milk until creamy.
- Pour the espresso into a mug, add the spiced milk, and stir gently. Top with whipped cream and a dash of cinnamon if desired. Enjoy hot!
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