A refreshing, bold mocktail with bright citrus notes and a silky shake—perfect for warm evenings or as a sophisticated afternoon pick-me-up. No alcohol, just pure coffee exploration.
Ingredients (serves 1):
- 2 shots (about 2 oz) espresso made with Terra Incognita roast (its earthy depth shines here)
- 1 oz fresh orange or grapefruit juice
- ½ oz simple syrup (or elderflower syrup for floral twist)
- Ice cubes
- Orange twist or sparkling water (optional topper)
Instructions:
- Brew the espresso shots using Terra Incognita.
- Fill a cocktail shaker with ice, add espresso, juice, and syrup.
- Shake vigorously for 15–20 seconds until frothy and chilled.
- Strain into a chilled glass over fresh ice. Top with a splash of sparkling water if desired and garnish with an orange twist. Serve immediately.
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