Journal
One of the best things about small-batch roasting is delivering coffee at its peak.
We’ve followed coffee from curious goats in Ethiopia to colonial plantations and wartime rations. Now we arrive at today—and the future.
Coffee has crossed oceans and built empires. Now it’s entering the modern age—where science, machines, and two world wars turn it into a global daily habit.
coffee has made its way from the hills of Ethiopia and the monasteries of Yemen into the bustling coffee houses of Europe. Now it’s time for the big leap across the Atlantic.
Let’s start at the beginning—because every good adventure needs a good origin story.
They look similar, they sound Italian, but a latte and a cappuccino are not the same beast. Here’s the simple breakdown.