A rich, indulgent cold brew with salty-sweet caramel notes—perfect for a cozy twist on iced coffee.Ingredients (serves 1)For the Base
- 8–12 oz cold brew coffee (homemade concentrate or store-bought)
- 1–2 tbsp caramel syrup
- Pinch of sea salt (or ½ tbsp salted caramel sauce)
- Ice cubes
- 4 oz milk (dairy or oat for creaminess)
- Caramel drizzle
- Flaky sea salt sprinkle
- Fill a tall glass with ice.
- Pour in the cold brew and stir in caramel syrup and sea salt until dissolved.
- Top with milk and stir gently.
- Drizzle caramel on top and sprinkle sea salt.
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