Sweet honey and warm cinnamon create a soothing, golden hot latte—simple yet indulgent.Ingredients (serves 1)For the Base
- 1–2 shots espresso
- 8 oz milk
- 1–2 tbsp honey
- ½ tsp ground cinnamon
- Cinnamon dusting
- Honey drizzle
- Brew espresso into a mug.
- Heat milk and stir in honey/cinnamon until dissolved.
- Froth milk vigorously.
- Pour over espresso, spooning foam on top.
- Dust with cinnamon and drizzle honey.
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