Pistachio Cold Brew Latte

A nutty, creamy winter favorite with subtle sweetness and pistachio flavor—perfect over ice.

Ingredients (serves 1)

For the Base

• 8–12 oz cold brew coffee (strong homemade or store-bought)

• 1–2 tbsp pistachio syrup (or pistachio cream for extra richness)

• Ice cubes

• 4 oz milk (dairy, oat, or pistachio milk for intensity)

Optional Garnish

• Crushed pistachios

• Drizzle of pistachio cream

Instructions

1. Fill a tall glass with ice.

2. Pour in the cold brew and stir in the pistachio syrup/cream until combined.

3. Top with milk and stir gently.

4. Garnish with crushed pistachios for crunch.

Tip: For homemade pistachio syrup, blend pistachios with simple syrup and strain.