A smooth, subtly sweet cold brew with warm maple and cinnamon notes—perfect for crisp spring mornings when you want something refreshing yet cozy.Ingredients (serves 1)For the Base
- 8–12 oz cold brew coffee (chilled)
- 1–2 tbsp pure maple syrup (adjust to taste)
- ¼ tsp ground cinnamon
- Ice cubes
- 2–4 oz milk (oat, almond, or dairy for creaminess)
- Cinnamon stick
- Light dusting of cinnamon on top
- Fill a tall glass with ice.
- Pour in the cold brew.
- Stir in maple syrup and cinnamon until fully combined.
- Top with milk and stir gently.
- Garnish with a cinnamon stick or light cinnamon dusting.
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