A refreshing, fruity, non-alcoholic mocktail that captures early spring vibes—bright berries and fresh mint over smooth cold brew.Ingredients (serves 1)For the Base
- 8–12 oz cold brew coffee (chilled)
- 1–2 tbsp berry syrup (or muddle ¼ cup fresh/frozen berries with 1 tbsp simple syrup)
- 4–6 fresh mint leaves
- Ice cubes
- Splash of sparkling water (optional for fizz)
- Fresh mint sprig
- A few whole berries
- In a tall glass, gently muddle the mint leaves with the berry syrup (or fresh berries) to release flavor.
- Fill the glass with ice.
- Pour in the cold brew and stir gently to combine.
- Top with a splash of sparkling water if you want a little fizz.
- Garnish with mint sprig and berries.
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