Journal
Coffee has crossed oceans and built empires. Now it’s entering the modern age—where science, machines, and two world wars turn it into a global daily habit.
coffee has made its way from the hills of Ethiopia and the monasteries of Yemen into the bustling coffee houses of Europe. Now it’s time for the big leap across the Atlantic.
Let’s start at the beginning—because every good adventure needs a good origin story.
They look similar, they sound Italian, but a latte and a cappuccino are not the same beast. Here’s the simple breakdown.
You’ve probably heard the word “cupping” thrown around by coffee nerds and wondered if it’s some secret ritual involving tiny spoons and chanting. Spoiler: it’s not that dramatic, but it is kind of cool.
Yes, there really is a patron saint of coffee, and his name is St. Drogo