The Zenith
Colombia · Huila · Women’s Lot
At the highest point of the journey, everything comes into focus.
The Zenith is a Colombian coffee that rewards exploration across every roast level. Grown high in the mountains of Huila and produced by women-led farms, this coffee balances depth, sweetness, and structure—whether brewed gently or pushed into bolder territory.
From bright, expressive light roasts to rich, full-bodied dark roasts, The Zenith adapts beautifully, revealing layered chocolate tones and red fruit character that evolve with each roast choice.
Shipping & Fulfillment
All coffees are roasted in small batches and shipped fresh from South Carolina.
• $5 flat-rate standard shipping on all orders
• Orders typically ship within 2–3 business days
• Free shipping on orders of 3 or more bags
I roast to order whenever possible to ensure peak freshness.
Tracking is emailed as soon as your order ships.
Each roast level offers a different expression of The Zenith. Choose your path:
Light Roast
Bright and expressive with notes of berry, citrus, honey, and soft nuttiness, supported by gentle milk chocolate sweetness.
Medium Roast
Balanced and smooth, featuring brown sugar, cocoa, berry, and honey, with rounded acidity and a creamy body.
Medium-Dark Roast
Rich and layered, highlighting dark chocolate, dark cherry, toffee, and molasses, with a deeper, comforting sweetness.
Dark Roast
Bold and full-bodied, centered on chocolate, cinnamon, and molasses, with a subtle fruit echo beneath its rich structure.
- Country: Colombia
Region: Huila (Pitalito & Inzá)
Producer: Grupo Asociativo El Bombo (Asobombo)
Lot: Women’s Lot
Elevation: 1,400–1,800 MASL
Process: Washed
Cultivars: Bourbon, Castillo, Caturra, Colombia
Farming: Grown using organic practices by certified organic producers
Asobombo was founded to improve market access and long-term sustainability for small producers. This lot was produced by 85 women farmers, with premiums reinvested into farm improvements, processing infrastructure, and community education—supporting quality, equity, and resilience at origin.
The Zenith is highly versatile:
Excellent as batch brew or pour-over
Produces a dense body and heavy crema as espresso
Performs well across grind sizes and brew methods
Whether you prefer brightness or depth, this coffee rewards experimentation.
The Zenith is the single origin I really enjoy, especially in dark roast—bold chocolate, cinnamon, and molasses with that rich, full-bodied structure I love.
It's ridiculously versatile: great for batch or pour-over, and it delivers thick crema and heavy body as espresso across any grind.
No matter how you brew it or which roast level you pick, it always feels like reaching the top of your game, one rewarding sip at a time.