Brown Sugar Trail Shaken Iced Espresso

Silky, caramel-sweet, and incredibly refreshing — this shaken iced espresso is a modern café classic with a homemade twist. The vigorous shake creates a beautiful thick foam layer on top. First Light’s bright, fruity notes balance the rich brown sugar perfectly. A must-try for hot afternoons!

Ingredients (serves 1):

• 2 shots (2 oz) espresso made with First Light roast (or ½ cup strong brewed coffee, cooled)

• 2 tbsp brown sugar (or quick syrup: 2 tbsp brown sugar + 1 tbsp hot water)

• 1 cup ice cubes (plus more for serving)

• ½ cup milk of choice (oat or dairy recommended)

• Optional: dash of vanilla extract or tiny pinch of salt

Instructions:

1. Brew the espresso or coffee with First Light roast. If using brewed coffee, cool slightly.

2. In a cocktail shaker or large jar with tight lid, add the hot espresso, brown sugar (or syrup), and a handful of ice.

3. Shake vigorously for 20–30 seconds until sugar dissolves and mixture is super frothy and chilled.

4. Fill a tall glass with fresh ice. Strain the shaken espresso over the ice.

5. Top with cold milk. For extra creaminess, froth the milk first. Stir before drinking or enjoy the gorgeous foam cap!